Enjoy an evening of thoughtfully prepared cuisine as we celebrate 40 years of hope, resilience, and community.

Dinner menu

Note: V= Vegetarian, GF = Gluten Free, VG = Vegan

Served with coffee, tea, water, and bread & butter.

Passed Appetizer selections

• Greek Salsa Cups (Red pepper hummus, crispy chickpeas) (VG/GF)

• Berbere Spiced Vegetable Skewer (Parsnip, sweet potato, carrot) (VG/GF)

Salad

• Mandarin Mixed Greens Salad (Smoked almonds, cilantro, carrots, green onion, sesame crisp, poppy seed dressing) (VG/GF)
  *For guests with nut allergies, the almonds will be omitted.

Entree Plate (3 choices: choose one entree)

• Pan Seared Chicken (Boursin mashed potato, black truffle butter, charred red onion-tomato relish) (GF)

• Braised Short Rib (Roasted garlic mashed potato, mushroom demi-glace, tomato confit) (GF)

• Seared Cauliflower Wedge Golden tomato reduction, red onion-tomato relish, pistachio gremolata) (VG/GF)

Dessert

• Chocolate Mousse (Raspberry coulis, fresh berries) (VG)

• Chef’s Choice “Ruby and Gold” Dessert (GF)

Bar

Cash Bar (Guests purchase their own drinks.)